Crafted by master chefs — authentic Pakistani cuisine and continental delights
Char-grilled spicy chicken chunks marinated in local spices.
Hand-minced beef kebabs with fresh green herbs and spices.
Crunchy vegetable and chicken spring rolls served with dip.
Slow-cooked in an iron wok with fresh ginger and whole spices.
A boneless creamy curry prepared in a traditional clay pot.
Slow-stewed beef shank with rich bone marrow gravy.
Tender chicken pieces marinated in a rich, creamy white sauce.
Authentic Peshawar-style flat minced beef kebabs.
Marinated river fish grilled to perfection in a clay oven.
Long-grain basmati with prime mutton and aromatic spice blend.
Mildly spiced, fragrant rice cooked with succulent chicken.
Traditional rice pudding flavored with saffron and nuts.
Warm, syrup-soaked golden balls of pure indulgence.
Authentic pink tea garnished with pistachios and almonds.
Refreshing blend of mint, lime, and crushed ice.
Authentic charcoal grilling for that unmistakable smoky aroma and flavor.
Watch as syrup-soaked golden jalebis are made fresh and served piping hot.
Premium Kashmiri tea and artisanal betel leaves for a perfect cultural ending.
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